The Algerian government is pushing essential products into subsidized markets to overcome the Ramadan shortage

ALGIERS, Algeria (AP) – The Algerian government has flooded newly opened markets selling food aid to ease shortages during the holy month of Ramadan, as demand rises in most Muslim countries and prices soar.

The authorities have said so moved to increase food and oil imports and also reduce exports, hoping to meet the demands of Algerians who are planning nightly feasts as their families break their fast from sunrise to sunset during Ramadan.

The policies represent a reversal of the government’s long-standing policy of restricting exports to boost oil producers in the region. A North African country with economic problems.

At a government-supported market in the capital, Algiers, shopper Sofiane Ameri praised the government’s policy of reducing prices.

“Prices are low here,” he said. “It’s about 20% (less).”

Red meat prices fluctuate during the first week of Ramadan, which began earlier this month, but later stabilized. Others, including many fruits and vegetables, remained stable during the first week and the second spike, raising concerns among people.

With more than half of Ramadan behind them, officials are praising their efforts to stabilize the prices of goods such as meat and prevent shortages.

“The availability of more and better products is true in all parts of the country,” Commerce Minister Tayeb Zitouni said on public radio this week. “

But while shopping malls in Algiers and other cities and towns are stocked, residents of the mountainous region have taken to social media worried about whether the items they’re selling will reach their markets.

“If the people of Algiers are eating cheap red meat from Brazil, we at Tizi Ouzou neither see nor taste it,” it said in a post on a popular Facebook group.

Olive oil, white flour and semolina – staples in this Mediterranean country – have remained available until now through Ramadan.

But the price of potatoes has gradually increased, as have peppers, green beans, peas, oranges and strawberries.

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